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 Essential Oils in Food Preservation, Flavor and Safety 

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. Download: www.sciencedirect.com/book/9780124166417/essential-oils-in-food-preservation-flavor-and-safety#book-info

Effective Date
: Jul 03, 2019
Expired Date
: N/A
Category
Publisher
: Elsevier Inc.

MARC Information
100 a : Author 
245 a : Title 
Essential Oils in Food Preservation, Flavor and Safety 
300 a : Total pages 
930 
520 a : Description 
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. Download: http://www.sciencedirect.com/book/9780124166417/essential-oils-in-food-preservation-flavor-and-safety#book-info 
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