Fresh-Cut Fruits and Vegetables : Science, Technology, and Market
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
Effective Date
: Sep 15, 2021
Expired Date
: N/A
Category
Publisher
: CRC Press