Food Shelf Life Stability : Chemical, Biochemical, and Microbiological Changes
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting
Effective Date
: Sep 14, 2021
Expired Date
: N/A
Category
Publisher
: CRC Press